Mango Pickle is number 1 and it can be eaten with ideal with parathas or rotis and pairs well with steaming hot dal-chawal.
Sex On The Beach is at number 2. The drink was devised in 1987 by a bartender at Confetti’s Bar in Florida.
Panchamrit is at number 3 and is primarily used in puja ceremonies, where it is first offered to the deities and then distributed as prasad.
Hakusai, is at number 4 and is proof that Indians have been quite crazy about Korean food and culture.
Dhaniya Panjiri is at number 5. It is an old Indian dish made with roasted coriander powder with makhana, etc.
Karanji is at number 6. Karanji is an all-purpose food made using flour, semolina, and ghee.
Thiruvathirai Kali is at number 7 and this dish mixes coarsely ground rice, moong dal, jaggery, cardamom, almonds, and coconut.
Ugadi PachadiIt is a festive favourite in the southern states of India and is made with neem blossoms, raw mango, jaggery, etc.
Kolukattai is at number 9 and is steamed dumplings filled with a sweet mixture of coconut and jaggery.
Rava Ladoo is a classic yet popular dish in Indian households. It is made with a combination of semolina, ghee, sugar, and cardamom.