“Japanese-Inspired Sushi Bowl” - Deconstructed sushi with rice, avocado, cucumber, and fresh sashimi.
“Mediterranean Chickpea Salad” - A vibrant mix of chickpeas, tomatoes, olives, and feta in a lemon vinaigrette.
“Indian-Inspired Lentil Curry” - Quick lentil curry with aromatic spices served over basmati rice.
“Thai Basil Tofu Stir-Fry” - Tofu, colorful veggies, and basil stir-fried in a Thai-inspired sauce.
“Mexican Street Corn Salad” - Grilled corn tossed with cotija cheese, lime, and chili for a zesty side.
“Moroccan Quinoa Pilaf” - Quinoa infused with Moroccan spices, dried fruits, and almonds.
“Brazilian Açaí Bowl” - Açaí blended with berries and topped with granola and coconut.
“Greek Souvlaki Skewers” - Marinated grilled skewers with seasoned veggies and a yogurt dip.
“Vietnamese-Inspired Summer Rolls” - Rice paper rolls filled with vermicelli, herbs, tofu, and shrimp.
“Peruvian Quinoa Stuffed Peppers” - Quinoa mixed with Peruvian flavors stuffed into colorful bell peppers.