8 traditional dishes made on the national festival Republic Day
By True Scoop

Tiranga Dhokla: Steamed, fermented cake with tricolor layers, bursting with vibrant flavors.

Tri-color Pulao: Saffron, basmati, and spinach rice harmonize in a patriotic, flavorful blend.

Tricolor Idli: Idlis infused with natural hues, embodying the essence of the flag.

Patriotic Sweets: Barfi, laddoos, and kheer, each layer resonates with national colors.

Bharwa Paratha: Stuffed flatbreads, a savory treat showcasing India's culinary diversity.

Tandoori Chicken: Grilled poultry, marinated in aromatic spices, a festive gastronomic delight.

Paneer Tikka Skewers: Grilled paneer, skewered and seasoned, a delightful vegetarian indulgence.

8. Tricolor Chaat: Tangy street food medley, a burst of flavors mirroring India's diversity.

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