Tiranga Dhokla: Steamed, fermented cake with tricolor layers, bursting with vibrant flavors.
Tri-color Pulao: Saffron, basmati, and spinach rice harmonize in a patriotic, flavorful blend.
Tricolor Idli: Idlis infused with natural hues, embodying the essence of the flag.
Patriotic Sweets: Barfi, laddoos, and kheer, each layer resonates with national colors.
Bharwa Paratha: Stuffed flatbreads, a savory treat showcasing India's culinary diversity.
Tandoori Chicken: Grilled poultry, marinated in aromatic spices, a festive gastronomic delight.
Paneer Tikka Skewers: Grilled paneer, skewered and seasoned, a delightful vegetarian indulgence.
8. Tricolor Chaat: Tangy street food medley, a burst of flavors mirroring India's diversity.