Stories
9 traditional North Indian dishes one must try
Butter Chicken (Murgh Makhani): Tender chicken cooked in a rich and creamy tomato-based gravy, flavored with spices and finished with a touch of butter. It’s a popular and flavorful dish.
Rogan Josh: Aromatic lamb curry cooked in a flavorful blend of spices, yogurt, and tomatoes. It has a rich and distinctive flavor, often enjoyed with naan or rice.
Chole Bhature: Spiced chickpea curry (chole) served with deep-fried bread (bhature). It’s a popular combination and a hearty dish.
Biryani: Fragrant basmati rice cooked with tender meat (chicken, mutton, or fish), aromatic spices, and sometimes vegetables. Biryani is a flavorful one-pot meal that’s enjoyed across India.
Rajma Chawal: Kidney beans cooked in a thick tomato-based gravy, served with steamed basmati rice. It’s a comforting and satisfying vegetarian dish.
Aloo Paratha: Soft and flaky whole wheat bread stuffed with spiced mashed potatoes and cooked on a griddle. Aloo Paratha is typically enjoyed with yogurt, pickles, or a dollop of butter
Paneer Tikka: Marinated cubes of paneer (Indian cottage cheese) skewered with vegetables and grilled to perfection. It’s a popular vegetarian appetizer or snack.
Dal Makhani: Slow-cooked black lentils and kidney beans simmered in a creamy tomato-based gravy, often finished with a drizzle of butter. It’s a rich and comforting lentil dish.
Malai Kofta: Deep-fried vegetable and paneer dumplings served in a creamy and mildly spiced tomato-based gravy. Malai Kofta is a popular vegetarian dish often enjoyed with naan or rice.