6 Traditional Sweets to Complement Your Evening Tea one must enjoy

Gulab Jamun: Soft and syrupy milk-based sweets flavored with cardamom.

Rasgulla: Spongy cheese balls soaked in sugar syrup, popular in Bengal.

Jalebi: Spiral-shaped deep-fried sweets soaked in saffron syrup.

Peda: Sweet, condensed milk-based fudge often garnished with pistachios.

Kalakand: Creamy and crumbly sweet made from condensed milk.

Besan Ladoo: Sweet gram flour balls infused with cardamom and ghee.