6 Traditional Sweets to Complement Your Evening Tea one must enjoy
Gulab Jamun: Soft and syrupy milk-based sweets flavored with cardamom.
Rasgulla: Spongy cheese balls soaked in sugar syrup, popular in Bengal.
Jalebi: Spiral-shaped deep-fried sweets soaked in saffron syrup.
Peda: Sweet, condensed milk-based fudge often garnished with pistachios.
Kalakand: Creamy and crumbly sweet made from condensed milk.
Besan Ladoo: Sweet gram flour balls infused with cardamom and ghee.