8 Underrated European Pastries You Must Try
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8 Underrated European Pastries You Must Try

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Kremówka (Poland): Also known as Napoleonka or Cream Cake, this Polish delight features layers of puff pastry filled with rich vanilla custard cream.
Kremówka (Poland): Also known as Napoleonka or Cream Cake, this Polish delight features layers of puff pastry filled with rich vanilla custard cream.
Baklava (Balkans and Turkey): A sweet and flaky pastry made with layers of phyllo dough, filled with chopped nuts and sweetened with syrup or honey.
Baklava (Balkans and Turkey): A sweet and flaky pastry made with layers of phyllo dough, filled with chopped nuts and sweetened with syrup or honey.
Pastéis de Nata (Portugal): These custard tarts have a crisp, flaky crust and a creamy egg custard filling, often sprinkled with cinnamon and powdered sugar.
Pastéis de Nata (Portugal): These custard tarts have a crisp, flaky crust and a creamy egg custard filling, often sprinkled with cinnamon and powdered sugar.
Strudel (Austria and Hungary): A thin pastry rolled with a sweet or savory filling, like apples and cinnamon, cherries, or even cabbage in certain variations.
Strudel (Austria and Hungary): A thin pastry rolled with a sweet or savory filling, like apples and cinnamon, cherries, or even cabbage in certain variations.
Canelé (France): These French pastries have a caramelized crust and a custardy interior, flavored with vanilla and a hint of rum.
Canelé (France): These French pastries have a caramelized crust and a custardy interior, flavored with vanilla and a hint of rum.
Medovik (Russia): A honey cake made from layers of thin, soft cookies stacked with a creamy filling, offering a harmonious blend of flavors.
Medovik (Russia): A honey cake made from layers of thin, soft cookies stacked with a creamy filling, offering a harmonious blend of flavors.
Semla (Sweden): A cardamom-spiced bun filled with almond paste and whipped cream, traditionally enjoyed during Lent and leading up to Easter.
Semla (Sweden): A cardamom-spiced bun filled with almond paste and whipped cream, traditionally enjoyed during Lent and leading up to Easter.
Laskiaispulla (Finland): A Finnish pastry typically eaten around Shrove Tuesday, it consists of a sweet cardamom bun filled with almond paste and whipped cream.
Laskiaispulla (Finland): A Finnish pastry typically eaten around Shrove Tuesday, it consists of a sweet cardamom bun filled with almond paste and whipped cream.

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