8 Unique Indian Pickles and Chutneys to Add Flavor and Zing
Stories

8 Unique Indian Pickles and Chutneys to Add Flavor and Zing

Admin
Published on: 
Garlic Pickle: Bold and tangy, made with garlic cloves marinated in spices, a flavorful accompaniment.
Garlic Pickle: Bold and tangy, made with garlic cloves marinated in spices, a flavorful accompaniment.
Mango-Ginger Pickle: A delightful combination of raw mango and ginger, providing a refreshing taste.
Mango-Ginger Pickle: A delightful combination of raw mango and ginger, providing a refreshing taste.
Onion Chutney: A savory condiment with caramelized onions and spices, ideal with dosa or idli.
Onion Chutney: A savory condiment with caramelized onions and spices, ideal with dosa or idli.
Gooseberry Pickle: Tart and tangy, brimming with health benefits and a unique taste.
Gooseberry Pickle: Tart and tangy, brimming with health benefits and a unique taste.
Carrot-Coconut Chutney: Creamy, with carrots and coconut, a perfect dip for snacks.
Carrot-Coconut Chutney: Creamy, with carrots and coconut, a perfect dip for snacks.
Mixed Vegetable Pickle: A medley of veggies pickled with spices, adding a burst of flavors.
Mixed Vegetable Pickle: A medley of veggies pickled with spices, adding a burst of flavors.
Mint-Coriander Chutney: A zesty green chutney made with mint, coriander, and green chilies.
Mint-Coriander Chutney: A zesty green chutney made with mint, coriander, and green chilies.

Here's More

No stories found.
True Scoop
www.truescoopnews.com