8 most unique recipes of Fusion in Indian and Chinese food a must try
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8 most unique recipes of Fusion in Indian and Chinese food a must try

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Gobi Manchurian: Crispy cauliflower fritters tossed in tangy Indo-Chinese sauce, a perfect appetizer fusion.
Gobi Manchurian: Crispy cauliflower fritters tossed in tangy Indo-Chinese sauce, a perfect appetizer fusion.
Chilli Paneer Tacos: Indian spiced paneer (cottage cheese) stuffed in tacos, a flavorful twist.
Chilli Paneer Tacos: Indian spiced paneer (cottage cheese) stuffed in tacos, a flavorful twist.
Hakka Noodles with Indian Twist: Indo-Chinese noodles infused with aromatic Indian spices.
Hakka Noodles with Indian Twist: Indo-Chinese noodles infused with aromatic Indian spices.
Schezwan Dosa: South Indian dosa filled with fiery Schezwan sauce, a fusion delight.
Schezwan Dosa: South Indian dosa filled with fiery Schezwan sauce, a fusion delight.
Vegetable Manchow Soup: An Indian-Chinese fusion broth with crunchy veggies and spices.
Vegetable Manchow Soup: An Indian-Chinese fusion broth with crunchy veggies and spices.
Butter Chicken Spring Rolls: Classic Indian butter chicken filling wrapped in crispy spring rolls.
Butter Chicken Spring Rolls: Classic Indian butter chicken filling wrapped in crispy spring rolls.
Samosa Fried Rice: A delightful blend of Indian samosa and Chinese fried rice.
Samosa Fried Rice: A delightful blend of Indian samosa and Chinese fried rice.
Chow Mein Kathi Roll: Indian flatbread wrapped around Chinese-style stir-fried noodles.
Chow Mein Kathi Roll: Indian flatbread wrapped around Chinese-style stir-fried noodles.

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