9 Most unique recipes of Lychee chutney make by 30 Seconds.
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9 Most unique recipes of Lychee chutney make by 30 Seconds.

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Lychee Mint Chutney: Blend lychees, fresh mint leaves, green chilies, lemon juice, and salt for a refreshing and tangy chutney.
Lychee Mint Chutney: Blend lychees, fresh mint leaves, green chilies, lemon juice, and salt for a refreshing and tangy chutney.
Spicy Lychee Chutney: Sauté lychees with ginger, garlic, red chili powder, cumin seeds, sugar, and vinegar for a spicy and sweet accompaniment.
Spicy Lychee Chutney: Sauté lychees with ginger, garlic, red chili powder, cumin seeds, sugar, and vinegar for a spicy and sweet accompaniment.
Lychee Coconut Chutney: Grind lychees, grated coconut, roasted chana dal, green chilies, and tamarind pulp to create a creamy and tropical chutney.
Lychee Coconut Chutney: Grind lychees, grated coconut, roasted chana dal, green chilies, and tamarind pulp to create a creamy and tropical chutney.
Tangy Lychee Chutney: Cook lychees with jaggery, tamarind paste, chili powder, cumin powder, and salt for a tangy and flavorful chutney.
Tangy Lychee Chutney: Cook lychees with jaggery, tamarind paste, chili powder, cumin powder, and salt for a tangy and flavorful chutney.
Lychee Coriander Chutney: Blend lychees, fresh coriander leaves, green chilies, ginger, garlic, lime juice, and salt to create a vibrant and aromatic chutney.
Lychee Coriander Chutney: Blend lychees, fresh coriander leaves, green chilies, ginger, garlic, lime juice, and salt to create a vibrant and aromatic chutney.
Sweet and Sour Lychee Chutney: Combine lychees, sugar, vinegar, ginger, garlic, red chili flakes, and a pinch of salt for a delightful balance of sweetness and tanginess.
Sweet and Sour Lychee Chutney: Combine lychees, sugar, vinegar, ginger, garlic, red chili flakes, and a pinch of salt for a delightful balance of sweetness and tanginess.
Lychee Mustard Chutney: Grind lychees, yellow mustard seeds, garlic, lemon juice, salt, and a touch of sugar to create a zesty and pungent chutney.
Lychee Mustard Chutney: Grind lychees, yellow mustard seeds, garlic, lemon juice, salt, and a touch of sugar to create a zesty and pungent chutney.
Smoky Lychee Chutney: Smoke lychees over charcoal or using a smoking gun before blending them with caramelized onions, chili flakes, lime juice, and salt for a unique and smoky flavor.
Smoky Lychee Chutney: Smoke lychees over charcoal or using a smoking gun before blending them with caramelized onions, chili flakes, lime juice, and salt for a unique and smoky flavor.
Lychee Curry Leaf Chutney: Sauté lychees with curry leaves, mustard seeds, dried red chilies, garlic, tamarind pulp, and salt to create a fragrant and tangy chutney.
Lychee Curry Leaf Chutney: Sauté lychees with curry leaves, mustard seeds, dried red chilies, garlic, tamarind pulp, and salt to create a fragrant and tangy chutney.

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