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9 unique recipes of Idli you must enjoy cooked in two minutes
Kodo Millet Idli: Replace rice with kodo millet for a gluten-free idli option that’s light, nutritious, and easy to digest.
Capsicum Idli: Sautee capsicum with spices, mix into the idli batter, and steam for a flavorful twist on traditional idlis.
Spinach Idli: Blend spinach into the idli batter for a vibrant green color and an extra dose of vitamins.
Cheese Stuffed Idli: Fill the idli batter with a cheesy surprise, steam until fluffy, and enjoy a delightful burst of flavors.
Quinoa Idli: Combine quinoa and lentils to create a protein-rich idli alternative, perfect for a quick and healthy breakfast.
Vegetable Idli: Add grated vegetables to the idli batter for a colorful and wholesome variation packed with nutrients.
Oats Idli: Nutritious idlis made with oats, semolina, and curd, a healthy twist to the traditional recipe.
Instant Rava Idli: Make idlis using semolina (rava), yogurt, and spices, steamed to perfection in just a few minutes.
9 unique recipes of Idli you must enjoy cooked in two minutes9 unique recipes of Idli you must enjoy cooked in two minutes