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8 most unique recipes of whole cooked moong dal snacks one must try
Moong Dal Chilla Cups: Make moong dal chillas and shape them into small cups. Fill these cups with a mixture of veggies and spices for a delightful appetizer.
Moong Dal and Spinach Balls: Combine moong dal and spinach to form small balls. Fry or bake them until crispy and serve with a tangy dipping sauce.
Moong Dal Fritters with Sweet Chili Glaze: Dip cooked moong dal fritters in a sweet and spicy chili glaze for a mouthwatering twist on traditional fritters.
Moong Dal and Paneer Tikki: Create a blend of moong dal and paneer, shape it into tikkis, and shallow fry them for a crispy and protein-packed snack.
Moong Dal and Coconut Ladoo: Mix moong dal flour with desiccated coconut and condensed milk to make delicious and aromatic ladoos.
Moong Dal and Carrot Kebabs: Grind moong dal and carrots, mix with spices, and shape into kebabs before grilling or pan-frying.
Moong Dal and Avocado Toast: Spread mashed avocado on toasted bread and top it with cooked moong dal for a healthy and unique snack.
Moong Dal Cheesy Bites: Prepare cheesy moong dal bites by combining cooked moong dal with cheese and baking them until golden and gooey.