Camu Camu: A small fruit with the highest concentration of vitamin C among all natural sources.

Acerola Cherries: These bright red cherries are a potent source of vitamin C and other antioxidants.

Kakadu Plums: Native to Australia, these plums have exceptionally high vitamin C content.

Guava: This tropical fruit is packed with vitamin C and provides a delicious and refreshing boost.

Kiwifruit: A fuzzy fruit known for its vitamin C content, along with other essential nutrients.

Sea Buckthorn: The berries of this plant contain high levels of vitamin C and other beneficial compounds.

Rose Hips: The fruit of the rose plant, often used in herbal teas, is a rich source of vitamin C.

Gooseberry Pickle: Also known as Amla pickle, it combines tangy Indian gooseberries with spices, salt, and oil for a unique flavor.

Onion Pickle: Sliced or chopped onions pickled in a mixture of vinegar, spices, and oil, providing a sweet and tangy condiment.

Elevate your immune system naturally with these 5 uncommon, vitamin C-rich foods.

Camu Camu: A small fruit with the highest concentration of vitamin C among all natural sources.

Acerola Cherries: These bright red cherries are a potent source of vitamin C and other antioxidants.

Kakadu Plums: Native to Australia, these plums have exceptionally high vitamin C content.

Guava: This tropical fruit is packed with vitamin C and provides a delicious and refreshing boost.

Kiwifruit: A fuzzy fruit known for its vitamin C content, along with other essential nutrients.