Camu Camu: A small fruit with the highest concentration of vitamin C among all natural sources.
Acerola Cherries: These bright red cherries are a potent source of vitamin C and other antioxidants.
Kakadu Plums: Native to Australia, these plums have exceptionally high vitamin C content.
Guava: This tropical fruit is packed with vitamin C and provides a delicious and refreshing boost.
Kiwifruit: A fuzzy fruit known for its vitamin C content, along with other essential nutrients.