Besan Cheela: Gram flour pancakes with spices.
Pindi Chana: Spicy chickpeas cooked Punjabi style.
Sarson Da Saag with Makki Di Roti: Mustard greens with cornbread.
Aloo Paratha: Stuffed potato flatbread.
Amritsari Pindi Chole: Tangy and flavorful chickpea curry.
Palak (Spinach) Poori: Deep-fried bread with spinach.
Tofu Bhurji: A protein-rich twist to traditional bhurji. Savor these hearty Punjabi breakfasts!