Roasted Brussels Sprouts and Butternut Squash: Toss with olive oil, roast until golden for a nutritious winter side.
Spiced Winter Berry Salad: Mix cranberries, pomegranate seeds, and orange slices with a hint of cinnamon for a refreshing salad.
Cauliflower and Leek Soup: Puree cauliflower, leeks, and vegetable broth for a warm, low-calorie winter soup.
Baked Sweet Potato Fries: Slice sweet potatoes, season, and bake for a healthier alternative to regular fries.
Citrus Avocado Salad: Combine oranges, grapefruit, and avocado for a vitamin C-rich salad bursting with flavor.
Sauteed Kale with Garlic: Sauté kale with garlic and a splash of lemon juice for a nutrient-packed, low-calorie dish.
Warm Quinoa Salad with Roasted Vegetables: Roast a mix of winter vegetables, toss with quinoa for a satisfying, protein-rich salad.
Baked Apples with Cinnamon: Core apples, sprinkle with cinnamon, and bake for a guilt-free winter dessert.