Ghevar: It is a disc-shaped delicacy made from flour, milk, and ghee
Mohanthal: Rajasthani sweet made from besan, ghee, sugar, and flavored with cardamom and saffron
Malpua: The batter is deep-fried until golden brown and then dipped in sugar syrup
Doodhiya Kheench: A traditional wheat porridge from Rajasthan, hails from Udaipur
Imarti: Dessert similar to jalebi but with a distinct spiral shape
Besan Chikki: It has a crispy texture on the outside and a soft, spongy interior
Balushahi: It is a flaky, deep-fried pastry made from refined flour, ghee, and yogurt
Mawa Kachori: A sweet pastry bursting with a fragrant blend of mawa and nuts, perfect for celebrations
Pheeni: It is a delicate Rajasthani sweet made from thin strands of fried dough soaked in sugar syrup