Sep 23 , 2024

Yummy Rajasthani Desserts You Must Eat

By True Scoop

Ghevar: It is a disc-shaped delicacy made from flour, milk, and ghee

Mohanthal: Rajasthani sweet made from besan, ghee, sugar, and flavored with cardamom and saffron

Malpua: The batter is deep-fried until golden brown and then dipped in sugar syrup

Doodhiya Kheench: A traditional wheat porridge from Rajasthan, hails from Udaipur

Imarti: Dessert similar to jalebi but with a distinct spiral shape

Besan Chikki: It has a crispy texture on the outside and a soft, spongy interior

Balushahi: It is a flaky, deep-fried pastry made from refined flour, ghee, and yogurt

Mawa Kachori: A sweet pastry bursting with a fragrant blend of mawa and nuts, perfect for celebrations

Pheeni: It is a delicate Rajasthani sweet made from thin strands of fried dough soaked in sugar syrup

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