
Every day, Shivam Soni, the founder of Hunger Langar in Indore, serves hundreds of people vada pav, medu vada, biryani, and masala dosa. All meals start at Rs 10 and are sometimes given away for free. Things were already looking grim for Shivam Soni, a 24-year-old restaurant owner before the COVID-19 pandemic hit. He lost Rs 18 lakh in January 2020, and the global health crisis pushed him over the edge, leaving him completely reliant on food packets distributed by social organizations.