Mumbai: Amidst coronavirus fright Chinese restaurants face hype on using imported ingredients

A guest before placing an order for Hunan chicken at an East Asian restaurant in a city luxury hotel asked, "Are you using made-in-China doubanjiang ( a spicy broad bean paste) ?"

Published On Feb 9 2020 4:02PM IST, Last Edited On Feb 9 2020 4:13PM IST Published By Ujjwal Samrat

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