Kimchi: Consists of Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chili powder
Bibimbap: A filling and nutritious dish that’s widely available in restaurant
Red Rice Cakes: This popular snack is usually sold at street vendors and independent snack bars
Bulgogi: It consists of thin slices of marinated beef sirloin that are cooked alongside sliced onions
Korean Stew: Spam meat as well as ramyeon noodles and rice cakes mixed with gochujang paste
Jajangmyeon: Thick handmade wheat noodles topped with raw cucumber slices
Samgyeopsal: The pork belly is fried and then wrapped in lettuce or sesame leaf with dipping sauces
Korean Fried Chicken: The crispy chicken is coated with a sweet and spicy sauce
Spicy Cold Noodle: It consists of noodles, korean pear slices, boiled egg, and slices of cold boiled bee