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8 Easy to make South Indian Breakfasts
8 Easy to make South Indian BreakfastsSouth Indian breakfasts bring a variety of tasty options to start your day. Idli and Sambar are light and nutritious, with steamed rice cakes and Dosa served with coconut Chutney.
8 Easy to make South Indian BreakfastsIdli and Sambar: Steamed rice cakes with lentil soup, a light and nutritious South Indian breakfast.
8 Easy to make South Indian BreakfastsDosa: Thin, crispy fermented rice crepes, served with coconut chutney and tangy sambar.
8 Easy to make South Indian BreakfastsPoha: Flattened rice cooked with spices, vegetables, and peanuts, a quick and flavorful breakfast option.
8 Easy to make South Indian BreakfastsUpma: Semolina cooked with vegetables and spices, a versatile and hearty South Indian breakfast dish.
8 Easy to make South Indian BreakfastsVen Pongal: Rice and lentil porridge seasoned with black pepper, cumin, and ghee, a comforting breakfast.
8 Easy to make South Indian BreakfastsAppam with Coconut Milk: Fermented rice pancakes with a soft center, paired with coconut milk.
8 Easy to make South Indian BreakfastsUttapam: Thick rice pancakes topped with vegetables, a savory and filling South Indian breakfast option.
8 Easy to make South Indian BreakfastsPuttu and Kadala Curry: Steamed rice flour cylinders served with black chickpea curry, a delicious Kerala breakfast.