Idli and Sambar: Steamed rice cakes with lentil soup, a light and nutritious South Indian breakfast.
Dosa: Thin, crispy fermented rice crepes, served with coconut chutney and tangy sambar.
Poha: Flattened rice cooked with spices, vegetables, and peanuts, a quick and flavorful breakfast option.
Upma: Semolina cooked with vegetables and spices, a versatile and hearty South Indian breakfast dish.
Ven Pongal: Rice and lentil porridge seasoned with black pepper, cumin, and ghee, a comforting breakfast.
Appam with Coconut Milk: Fermented rice pancakes with a soft center, paired with coconut milk.
Uttapam: Thick rice pancakes topped with vegetables, a savory and filling South Indian breakfast option.
Puttu and Kadala Curry: Steamed rice flour cylinders served with black chickpea curry, a delicious Kerala breakfast.