Mango Coconut Panna Cotta: Creamy mango-infused coconut dessert, set to perfection.
Passion Fruit Cheesecake: Rich cheesecake topped with tangy passion fruit glaze.
Pineapple Upside-Down Cake: Caramelized pineapple slices atop moist vanilla cake.
Guava Sorbet: Refreshing frozen dessert made with ripe guava puree.
Lychee Rose Tart: Delicate tart filled with lychee and fragrant rose custard.
Dragon Fruit Parfait: Layers of dragon fruit, yogurt, and granola for a vibrant treat.
Papaya Lime Sorbet: Zesty papaya sorbet with a hint of fresh lime.
Coconut Banana Spring Rolls: Crispy spring rolls filled with coconut, banana, and chocolate.
Kiwi Berry Pavlova: Light meringue topped with kiwi, berries, and whipped cream.
Starfruit Tartlets: Sweet and tart starfruit slices atop buttery tartlet crusts.