Street Food: Risk of contamination and spoilage increases due to unhygienic conditions during rainy season.
Leafy Greens: Prone to contamination and may carry bacteria or parasites due to increased moisture.
Raw Vegetables: Risk of bacterial contamination is higher, opt for cooked or properly washed veggies.
Seafood: Increased risk of food poisoning as seafood may spoil quickly in humid conditions.
Fried Foods: Heavy and greasy foods can lead to indigestion and discomfort, especially in damp weather.
Dairy Products: Spoilage risk increases due to humidity, leading to bacterial growth and digestive issues.
Cut Fruits: Easily contaminated and spoil quickly in moist conditions, increasing the risk of foodborne illnesses.
Carbonated Drinks: May cause bloating and digestive discomfort, better to opt for warm beverages in monsoon.