Apr 04 , 2024

Indian Dishes Introduced By Mughals

By True Scoop

Nalli Nihari: It is made with pieces of mutton meat and bones stuffed with soft juicy bone marrow

Chicken Korma: To prepare this dish, tender chicken is cooked in a kadai with spices

Mutton Seekh Kebab: Various types of grilled or skewered meat dishes seasoned with spices like seekh kebabs, and shami kebabs

Murgh Malai Kebab: It is made with well-marinated chunks of boneless chicken skewered and cooked

Rogan Josh: It is generally a meat dish that has soft and juicy chunks of mutton floating in a spicy red curry

Nargisi Kofta: This dish is made by coating boiled eggs and minced meat then in Mughlai gravy

Shahi Tukda: Bread coated in sweet thickened milk, rose water and clotted cream

Biryani: Dish cooked with meat along with spices, herbs, and sometimes vegetables

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