Gur Rewri: Melt jaggery, add sesame seeds, shape quickly—sweet Lohri treat.
Makki di Roti: Mix maize flour, water, flatten—grill for rustic, flavorful flatbread.
Gajak Bites: Crushed nuts, jaggery—compact, quick Gajak squares for snacking.
Til Ladoo: Toast sesame seeds, mix with jaggery—form bite-sized sesame balls.
Pinni Express: Blend whole wheat flour, ghee, jaggery—shape into rapid Pinnis.
Lassi Shot: Whisk yogurt, sugar, cardamom—serve refreshing Lassi shots instantly.
Sarson da Saag in a Mug: Microwave mustard greens mix—quick, single-serve Punjabi delight.