Smoked Pork with Bamboo Shoot: Traditional Naga dish, a smoky winter delight.
Axone (Fermented Soybean Chutney): Spicy and tangy, a winter condiment staple.
Thenthuk: Hand-pulled noodle soup with vegetables and meat, a hearty winter meal.
Smoked Pork Curry: Slow-cooked with aromatic spices, a flavorful winter dish.
Bamboo Steamed Fish: Fresh fish marinated and steam-cooked, a fragrant winter specialty.
Naga Dal: Lentil curry with Naga spices, a warming winter comfort.
Bamboo Shoot and Pork Curry: Tender bamboo shoots and pork, a winter favorite.
Smoked Beef with Bamboo Shoot: A smoky and spicy winter delicacy.
Fish Stew with King Chilli: Fiery hot fish stew, a bold winter dish.
Naga King Chilli Pickle: Fermented and spicy, a winter condiment with a kick.