Swift Fruit Soak: Mix dried fruits, soak in rum for 10.
Spiced Delight: Rum, spice batter; bake or microwave in 10.
Pineapple Fusion: Combine flour, pineapple, rum; bake 375°F, 25 mins.
Eggnog Essence: Blend eggnog, flour, sugar, bake 15; add rum.
Divine Truffles: Melt chocolate, mix condensed milk, add rum; chill 10.
Coconut Bliss: Combine coconut, rum, condensed milk; chill, cut in 10.
Gingerbread Bites: Mix spice, molasses, flour, rum; bake bites 10.
Citrus Loaf Magic: Mix flour, sugar, citrus, rum; bake 350°F, 30.
Almond Gems: Combine flour, sugar, almonds, rum-soaked raisins; bake 12.
Dark Pastry Roll: Roll puff pastry, brush rum, bake golden 10.