Stories
Savor the Flavors of Winter: 10 Delectable Gujarati Recipes
Indulge in the warmth of winter with 10 delightful Gujarati recipes! From hearty dhokla to rich undhiyu, explore the flavors of Gujarat.
Undhiyu: Winter vegetable medley, slow-cooked, aromatic spices, a Gujarati winter specialty.
Dhokla: Steamed fermented cake, winter lightness, served with chutney, a breakfast favorite.
Thepla: Spiced flatbread, winter goodness, made with fenugreek and whole wheat flour.
Fafda-Jalebi: Crunchy gram flour strips and sweet syrup, winter festival delicacy.
Dal Dhokli: Wheat flour noodles in lentil soup, winter comfort food, hearty and flavorful.
Surti Locho: Spicy steamed snack, winter street food, garnished with sev and chutney.
Gujarati Kadhi: Yogurt-based soup, winter warmth, tempered with mustard and curry leaves.
Handvo: Savory cake, winter wholesome meal, made with mixed lentils and rice flour.
Bhakri: Thick unleavened bread, winter staple, best with spicy curries and pickles.
Mohanthal: Gram flour fudge, winter sweetness, flavored with ghee and cardamom.