Amritsari Fish Fry: Crispy fried fish marinated in spices and gram flour.
Paneer Tikka: Grilled paneer cubes marinated in yogurt and spices.
Aloo Kulcha: Soft, stuffed bread with spiced potato filling, baked or grilled.
Amritsari Chole: Spicy chickpea curry cooked with traditional Amritsari spices.
Mutton Curry: Flavorful mutton curry with aromatic spices and tomatoes.
Papdi Chaat: Crispy papdis topped with chutneys, yogurt, and spices.
Lassi: Refreshing yogurt-based drink, sweet or salty, blended with ice.
Bhutte Ka Kees: Grated corn cooked in a creamy and spicy curry.
Amritsari Naan: Soft and fluffy bread, a perfect accompaniment to curries.
Gulab Jamun: Deep-fried milk dumplings soaked in sugar syrup, a classic dessert.