Stories
10 Sunday Special Gujarati Recipes: Quick Delights in Under a Minute
Savor your Sunday with quick Gujarati recipes, ready in under a minute. From dhokla to theplas, these dishes offer a taste of Gujarat's culinary delights without the wait.
Dhokla: Instant steamed cakes made from fermented rice and chickpea flour.
Khandvi: Thin rolls of gram flour cooked with buttermilk, garnished with mustard.
Thepla: Spiced flatbreads made with whole wheat flour, herbs, and spices.
Fafda: Crunchy, fried gram flour snacks, often served with chutney.
Handvo: Savory cake made from mixed lentils, rice, and vegetables.
Sev Khamani: Soft crumbled wheat cakes garnished with sev and chutney.
Muthiya: Steamed dumplings made from fenugreek leaves, gram flour, and spices.
Batata Poha: Flattened rice cooked with potatoes, onions, and spices.
Dabeli: Spicy potato mixture stuffed in pav, served with chutneys and sev.
Gathiya: Crunchy fried chickpea flour sticks, perfect for snacking.