Bruschetta: Toasted bread rubbed with garlic, topped with diced tomatoes and basil.
Caprese Salad: Fresh tomatoes, mozzarella, basil, drizzled with balsamic glaze and olive oil.
Pasta Aglio e Olio: Spaghetti tossed in olive oil, garlic, red pepper flakes, and parsley.
Margherita Pizza: Thin crust pizza with tomato sauce, mozzarella, basil, and a drizzle of olive oil.
Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Prosciutto e Melone: Thin slices of prosciutto paired with sweet melon slices.
Fettuccine Alfredo: Creamy Alfredo sauce tossed with fettuccine pasta, butter, and Parmesan cheese.
Insalata Caprese: Tomato, mozzarella, and basil salad drizzled with olive oil and balsamic glaze.
Risotto: Creamy Italian rice dish cooked with broth, butter, Parmesan cheese, and various ingredients.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso, a delightful dessert.