9 Sweets that are eaten only in India during Winters Season a must try
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9 Sweets that are eaten only in India during Winters Season a must try

Malkit
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Indulge in India's Winter-Exclusive Sweets: Experience the warmth and sweetness of the season with these unique Indian treats that are a must-try during winter.
Indulge in India's Winter-Exclusive Sweets: Experience the warmth and sweetness of the season with these unique Indian treats that are a must-try during winter.
Gajak: North Indian sweet with jaggery, sesame seeds, peanuts, creating thin bars.
Gajak: North Indian sweet with jaggery, sesame seeds, peanuts, creating thin bars.
Pinni: Punjabi winter treat, made with roasted wheat, ghee, dry fruits.
Pinni: Punjabi winter treat, made with roasted wheat, ghee, dry fruits.
Til Ladoo: Sesame-jaggery sweets enjoyed during Makar Sankranti festival.
Til Ladoo: Sesame-jaggery sweets enjoyed during Makar Sankranti festival.
Gondh Ke Ladoo: Nutritious ladoos with edible gum, wheat flour, ghee, dry fruits.
Gondh Ke Ladoo: Nutritious ladoos with edible gum, wheat flour, ghee, dry fruits.
Adhirasam: Deep-fried South Indian delicacy, combining rice flour, jaggery.
Adhirasam: Deep-fried South Indian delicacy, combining rice flour, jaggery.
Patisa (Soan Papdi): Flaky treat made with gram flour, ghee, and cardamom flavoring.
Patisa (Soan Papdi): Flaky treat made with gram flour, ghee, and cardamom flavoring.
Atte Ka Halwa: Comforting dessert, using whole wheat flour, ghee, almonds, raisins.
Atte Ka Halwa: Comforting dessert, using whole wheat flour, ghee, almonds, raisins.
Sankh Barfi: Rajasthan’s specialty - dry milk sweets shaped as conch shells.
Sankh Barfi: Rajasthan’s specialty - dry milk sweets shaped as conch shells.
Malpua: Deep-fried pancakes soaked in sugar syrup, a winter favorite.
Malpua: Deep-fried pancakes soaked in sugar syrup, a winter favorite.

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