Sep 21 , 2024

8 Traditional Dishes of Bihar Thay You Must Try

By True Scoop

Sattu Paratha: Made from a filling of roasted gram flour (sattu) mixed with spices, onions, and herbs

Bihar Ke Bhoojia: Flattened rice mixed with spices, peanuts, and fried gram flour noodles

Khaja: Deep-fried flour dough, coated with sugar syrup or jaggery syrup

Dal Pitha: Dumplings made from rice flour stuffed with spiced lentil paste

Litti Chokha: Roasted wheat balls filled with spiced gram flour, served with mashed potatoes, eggplant and tomatoes

Tilkut: Sesame seeds mixed with jaggery or sugar, shaped into small balls or cubes

Chana Ghugni: Boiled chickpeas cooked with spices, onions, tomatoes, and served with puri

Kesar Peda: Traditional sweet made of khoya, sugar, saffron and cardamom

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