Sattu Paratha: Made from a filling of roasted gram flour (sattu) mixed with spices, onions, and herbs
Bihar Ke Bhoojia: Flattened rice mixed with spices, peanuts, and fried gram flour noodles
Khaja: Deep-fried flour dough, coated with sugar syrup or jaggery syrup
Dal Pitha: Dumplings made from rice flour stuffed with spiced lentil paste
Litti Chokha: Roasted wheat balls filled with spiced gram flour, served with mashed potatoes, eggplant and tomatoes
Tilkut: Sesame seeds mixed with jaggery or sugar, shaped into small balls or cubes
Chana Ghugni: Boiled chickpeas cooked with spices, onions, tomatoes, and served with puri
Kesar Peda: Traditional sweet made of khoya, sugar, saffron and cardamom