Espresso: A concentrated, bold shot of coffee, the foundation for various coffee drinks like lattes and cappuccinos.

Americano: A milder, diluted espresso, prepared by adding hot water, creating a black coffee.

Cappuccino: A balanced blend of espresso, steamed milk, and milk foam, offering a creamy and rich taste.

Latte: Espresso mixed with a larger amount of steamed milk, resulting in a smooth, creamy coffee.

Mocha: A delightful combination of espresso, steamed milk, and chocolate, delivering a sweet and robust flavor.

Macchiato: Espresso "stained" with a small amount of steamed milk, yielding a bold, intense coffee.

Turkish Coffee: Ground coffee beans simmered with water and sugar, resulting in a strong and aromatic brew.

Cold Brew: Coffee steeped in cold water for an extended period, offering a smooth and refreshing taste.