Espresso: A concentrated, bold shot of coffee, the foundation for various coffee drinks like lattes and cappuccinos.
Americano: A milder, diluted espresso, prepared by adding hot water, creating a black coffee.
Cappuccino: A balanced blend of espresso, steamed milk, and milk foam, offering a creamy and rich taste.
Latte: Espresso mixed with a larger amount of steamed milk, resulting in a smooth, creamy coffee.
Mocha: A delightful combination of espresso, steamed milk, and chocolate, delivering a sweet and robust flavor.
Macchiato: Espresso "stained" with a small amount of steamed milk, yielding a bold, intense coffee.
Turkish Coffee: Ground coffee beans simmered with water and sugar, resulting in a strong and aromatic brew.
Cold Brew: Coffee steeped in cold water for an extended period, offering a smooth and refreshing taste.
Affogato: A dessert-like coffee, involving a scoop of vanilla ice cream "drowned" in a shot of hot espresso.